Spirulina
Spirulina is a form of micro-algae rich in vitamins, minerals, chlorophyll and protein. It has been recognized the world over as a valuable whole food source. Spirulina contains concentrations of nutrients unlike any other single grain, herb or plant. It contains gamma-linolenic acid (GLA), linoleic and arachidonic acids, vitamin Â12 (needed for healthy red blood cells), iron, a high level of protein, essential amino acids, the nucleic acids RNA and DNA, chlorophyll and phyococyanin (a blue pigment only found in blue-green algae). This pigment is believed a key compound in deterring and treating liver cancer.
Spirulina is a naturally digestible food which aids in protecting the immune system, cholesterol reduction and in mineral absorption. It supplies all the necessary nutrients to cleanse and heal the body, while reducing the appetite. Its high protein content helps to stabilize blood sugar levels, so it can be useful for blood sugar conditions and for fasting. Spirulina also boosts energy levels, preventing the debilitating fatigue caused by cancer and cancer treatment.
Spirulina is one of the richest sources of chlorophyll, which is essential in the treatment of cancer by enhancing oxygen transport to cancerous cells. It is a brilliant food supplement to use while cleansing as spirulina removes deadly toxins from the body and provides good levels of protein, vitamins, minerals and other life-giving nutrients.
Wheatgrass
Wheatgrass is a nutritional food that was made popular by Dr Ann Wigmore, an educator and founder of the Hippocrates Health Institute in Boston. Wheatgrass is an energy-packed food containing an immense array of over 100 vitamins, minerals, chlorophyll, laetrile and other trace elements. According to Dr Wigmore, one pound of fresh wheatgrass (just over 500 grams) is equal in nutritional value to nearly 25 pounds (12 kilograms) of the best vegetables.
Wheatgrass therapy combined with a whole-foods diet helps to eliminate cancerous growths and helps many other disorders. It is also very rich in chlorophyll, making it a potent antioxidant. Wheatgrass is able to increase the health of the immune system, lower blood pressure, detoxify the liver and act as a powerful kidney tonic. Wheatgrass juice is able to draw toxins from the colon, liver and kidneys, causing their elimination and ridding the body of the toxic effects of pollution.
Cancer cells cannot grow and exist in the presence of oxygen. Wheatgrass contains high amounts of chlorophyll which oxygenates the body’s cells, causing death to cancer cells. Many cancerous cell mutations begin in an environment of oxygen deprivation. No wonder cancer is more prevalent in busy, polluted cities. Wheatgrass improves blood circulation, nourishing body cells and enhancing the carrying of oxygen to body cells.
Various enzymes and amino acids present in wheatgrass deactivate the cancer-causing effects of benzyprene, the dangerous carcinogen found in charcoal broiled meats and smoked fish. Wheatgrass juice prevents chromosome damage, a step the cell undergoes in becoming cancerous. Wheatgrass is a miraculous food that may have the ability to destroy cancerous tumours without the toxic effects of chemotherapy and cancer drugs.
A special juicer is needed to extract the juice from wheatgrass. Fortunately, it can now be obtained fresh from many juice bars and cafes.
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